2 pakgs corn muffin mix
1 can(15 1/4 oz) whole kernal corn-drained
1 14.75 oz crean style corn
1 4oz can diced green chilies, drained
1 c shredded monterey jack cheese
Follow package directions on the corn muffin mix and pour 1/2 batter into a greased 11"x7" baking pan. Combine corn and creamed corn and spread over batter. Top with chilies and cheese.
Carefully spread the remaining corn bread batter.
Bake, uncovered at 375 degrees for 25-30 minutes or until a toothpick comes out clean.
Best served warm.
serves 12
Showing posts with label corn bread casserole. Show all posts
Showing posts with label corn bread casserole. Show all posts
Monday, July 26, 2010
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