A new food. 1999

Bebe was the sister of a wonderful person who worked for me and I enjoyed these people immensely. Bebe spoke about her asian culture and the things that she found so different in our country. One day she brought me the gift of Tempeh and how to make this yummy dish:

Tempeh and Vegetables

1/3 c soy sauce
2 t sugar
1/2 t cornstarch
2 t dark sesame oil
8-oz of tempeh cut up in cubes
1 cup broccoli cut up
1 c carrot slices
1/2 c red bell pepper
1 c mushroom slices
1 t fresh sliced/minced ginger
2 garlic cloves minced
2 c bean sprouts
1/2 c green onions

Heat first four items then set aside
Heat the remainder in a large skillet readd tempeh mixture, heat through. Stir bean sprouts and green onion just before you remove from heat. Serve on rice