Stater Bros. had Pork Butt on sale and my husband and I decided that Chile Verde belonged on the menu this week.
So this is how I make it
2 red onions coarsely chopped and placed in the bottom of my large Crockpot
2 cans of chile verde salsa (8oz each)
1 can Rotel tomatoes with lime and cilantro
1 4# pork butt
1/2 jar Old El Paso green chile salsa
1 tsp garlic salt
1 tsp seasoned black pepper
6 oz of canned whole sweet green chiles
1 T chopped fresh cilantro
Cook overnight on "low"
I always put the chile verde in glass bowls and place foil covered in the refrig. after it has cooked overnight.
After work: Steam some tortillas,cut up some cheese, sour cream, avacado, fresh tomatoes, onions...Put your glass bowl in the microwave for a couple of minutes..roll them up! Serve with refried beans and cactus!!Umm, Umm, good!
The sauce is great for wet burritos!
This is great for leftovers....it freezes well for a quick dinner for the future!
