Julie's Sticky Rolls

oil or vegetable oil spray
1/2 -3/4 c pecans----or more!
18 frozen unbaked dinner rolls
1 box butterscotch cook and serve pudding
1/4 c brown sugar
1 stick of butter

Oil or spray a bundt pan.Sprinkle the pecans in the bottom of the pan and then arrange the frozen rolls on the top of the pecans

Sprinkle the butterscotch pudding and brown sugar over the rolls. Pour the melted butter over everything. Cover and place in a cold oven overnight or up to 12 hours

In the morning
Remove the rolls before preheating th eoven to 350 degrees.
Bake the rolls uncovered until risen and goldn brown about 15-20 minutes
Invert on to a plate immediately after removing from the oven
Let cool slightly
Serve warm

Silly Fudge

1 pkg chocolate fudge cake mix
1 pkg(14 oz) tofu drained and pureed
2 eggs
1/3 c vegetable oil
1 c water

Set oven to 350 degrees and flour a 13"x9"x2" baking dish.
Blend tofu & water for 15 seconds and mix together with the cake mix, oil, and eggs in a large mixing bowl.
Beat at medium speed for 2 minutes then pour into baking dish.
Bake 30-35 minutes or until cake springs back when touched lightly in the center.
Cool, cut into pieces and serve (serves 20)

Korny casserole

2 pakgs corn muffin mix
1 can(15 1/4 oz) whole kernal corn-drained
1 14.75 oz crean style corn
1 4oz can diced green chilies, drained
1 c shredded monterey jack cheese

Follow package directions on the corn muffin mix and pour 1/2 batter into a greased 11"x7" baking pan. Combine corn and creamed corn and spread over batter. Top with chilies and cheese.

Carefully spread the remaining corn bread batter.
Bake, uncovered at 375 degrees for 25-30 minutes or until a toothpick comes out clean.
Best served warm.

serves 12