Work! Work ! Work!

But along the way during work programming these recipes were shared (My daughter will love these!)

 

The toddlers at the program absolutely loved these smoothies with the orange juice and strawberries!

TMy coworkers called for this reciepe for years. The first time we had this program was in 1994. This Southern Salad is easy and really good at BBQs or just as a sidedish for dinner!

Ok!  So this adventurous life continues! And I am cleaning to condense the household even more!


I found an email from a colleague dated 3/5/1996. Kinda old eh?   She had given me a Friendship Cake Starter.

If you want to start a Friendship Cake Circle...here goes

Starter:
1-2 pkgs yeast
1/4 cup very warm water
1/4 cup suguar
1/4 cup flour

1/4 cup milk

White Enchiladas

White Enchiladas

Corn tortillas

Grated Mexican mix cheese

1 tsp garlic powder

1 ½ tsp Mrs Dash Chili Pepper

1 T dry parsley

1 ½ tsp sea salt

pepper

1 small can chopped black olives

1 medium can diced chilies

1 can evaporated milk

2 cups milk

cornstarch

1 cup water

2 c leftover turkey

In a dutch over warm milk to a gentle rolling boil over medium heat.  In the water dissolve the cornstarch and slowly add it to the heated milk, stirring constantly. As the mixture begins to thicken reduce the heat.  Add 2 cups of grated cheese, green chilies, and black olives.  Stir. Add Mrs Dash, garlic, parsley and salt & pepper.  Turn the heat off.

In a glass cake pan add 1 cup of the mixture.  Dip a tortilla and coat with the gravy on both sides. Fill with grated cheese and turkey, roll it up, steam-side down.  Continue until the pan is filled with rolled enchiladas.

Top with diced turkey, cheese, and gravy

Bake at 325 for 40 minutes.