I have a small, medium, and large crockpot. They make some meals just--easy!
Cleanup is not always easy though. Just like what I did with the chile verde--this is what I do (maybe it will be helpful to you)
1. After I empty the crockpot of the food I have cooked while the crockpot is still "hot"
2. I then empty a boiling teapot of water up to the cooking line left by the food
3. I put the lid on
4. I go to work
5. 10+ hours later it nearly wipes clean with a cloth
a. this time while I was warming up dinner
b. I was washing up the crockpot
6. If there are spots that remain I use Bartenders Friend to remove those
7. Rinse
8. Dry
9. It is ready for the next time.
EASY
