Rice Flour Dumpling
1/2 c water
1/4 c cornstarch
1/4 c rice flour (sticky)
1 T soy sauce
1 c rice flour
Mix water,rice flour until sticky over medium heat. Stir constantly to prevent sticking. Stir well until turns gluey. Remove from heat and add cornstarch.
>test to see if sticky--if it is too stcky add more cornstarch
>roll into 8 balls, then flatten to dsics and steam 7-8 minutes
> dough can be stuffed with onion or wilted chives
>if you want crispy just fry in a pan on each side
serves 8
