Lunches are a challenge for me these days...Here is one of the things that I can eat and that I think is pretty tasty!!!
Curried Chicken Salad---my way!
2 boneless chicken breasts (steamed, cooled, and diced in chunks)
3 stalks of celery diced
1/2-3/4 c raisins
1 cup Vegenase
1 T curry powder
1/4 tsp cayenne pepper
1/4 tsp garlic pepper
Place Vegenase, spices in bowl and thoroughly mix. Add celery, raisins, and chicken. Mix well. Refrigerate for at least 2 hours to let flavors marry and serve.
I can't have bread so I put this in a container and eat it like a salad. I have added either sliced almonds or whole cashews just to mix it up a little!!
Enjoy!!!
