2 pakgs corn muffin mix
1 can(15 1/4 oz) whole kernal corn-drained
1 14.75 oz crean style corn
1 4oz can diced green chilies, drained
1 c shredded monterey jack cheese
Follow package directions on the corn muffin mix and pour 1/2 batter into a greased 11"x7" baking pan. Combine corn and creamed corn and spread over batter. Top with chilies and cheese.
Carefully spread the remaining corn bread batter.
Bake, uncovered at 375 degrees for 25-30 minutes or until a toothpick comes out clean.
Best served warm.
serves 12
Monday, July 26, 2010
Bread Pudding
4 T (1/2 stick) butter
1 loaf cinnamon raisin bread (or day old cinnamon rolls)
1/2 c brown sugar, packed
1/2 c pecans
1 large orange with zest and juice (Although I have also used a fresh lemon with the lemon zest)
1/4 c apple cider
1 T vanilla or rum extract (I like to double this)
8 small baking apples-peeled, cored, and thinly sliced
1/2 c blackberry jelly
Preheat oven to 400 degrees
Melt butter in a med pan over med heat add the bread and cook 2-3 minutes or until well coated add sugar, orange zest & juice, cider, and extract cook additional 2-3 minutes until sauce begins to form Use a 9x13" baking dish and layer bread mixture with the apples & dot top with the jelly bake 30-40 minutes or until bubbly great with fresh cream, ice cream, or whipped cream...................yum
I have also used the fig jelly that I got at Fresh & Easy and this is soooo yummy with my homemade strawberry freezer jam.
1 loaf cinnamon raisin bread (or day old cinnamon rolls)
1/2 c brown sugar, packed
1/2 c pecans
1 large orange with zest and juice (Although I have also used a fresh lemon with the lemon zest)
1/4 c apple cider
1 T vanilla or rum extract (I like to double this)
8 small baking apples-peeled, cored, and thinly sliced
1/2 c blackberry jelly
Preheat oven to 400 degrees
Melt butter in a med pan over med heat add the bread and cook 2-3 minutes or until well coated add sugar, orange zest & juice, cider, and extract cook additional 2-3 minutes until sauce begins to form Use a 9x13" baking dish and layer bread mixture with the apples & dot top with the jelly bake 30-40 minutes or until bubbly great with fresh cream, ice cream, or whipped cream...................yum
I have also used the fig jelly that I got at Fresh & Easy and this is soooo yummy with my homemade strawberry freezer jam.
Rice Flour Dumpling
Rice Flour Dumpling
1/2 c water
1/4 c cornstarch
1/4 c rice flour (sticky)
1 T soy sauce
1 c rice flour
Mix water,rice flour until sticky over medium heat. Stir constantly to prevent sticking. Stir well until turns gluey. Remove from heat and add cornstarch.
>test to see if sticky--if it is too stcky add more cornstarch
>roll into 8 balls, then flatten to dsics and steam 7-8 minutes
> dough can be stuffed with onion or wilted chives
>if you want crispy just fry in a pan on each side
serves 8
1/2 c water
1/4 c cornstarch
1/4 c rice flour (sticky)
1 T soy sauce
1 c rice flour
Mix water,rice flour until sticky over medium heat. Stir constantly to prevent sticking. Stir well until turns gluey. Remove from heat and add cornstarch.
>test to see if sticky--if it is too stcky add more cornstarch
>roll into 8 balls, then flatten to dsics and steam 7-8 minutes
> dough can be stuffed with onion or wilted chives
>if you want crispy just fry in a pan on each side
serves 8
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