I say that because Barbara A is one of the most outstanding people I have ever met. There is the most impressive sense of true goodness, love, and lovingness (if that is a word at all) She is special to my family and to me. She has given me several recipes that I hope over time to share with you.
SHRIMP WITH LOBSTER SAUCE
MARINADE
2 T soy sauce
2 T dry sherry
1 1/2 c chicken broth
1/2 teaspoon sugar
1 T cornstarch
1/4 t fermented black beans, chopped
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1 pound shrimp, cleaned, peeled, deveined
2 T vegetable oil
1 clove garlic
1 slice ginger root, cut 1/4" thick
1/4 pound ground pork
3 scallions, chopped
1 egg, well-beaten
* In a large bowl combine marinade and add the shrip then marinade for 30 minutes
* Pour oil in a wok. Set the control to medium high or 350 degrees. When the wok is hot or the temperature light goes off add the garlic and ginger root
*Add pork and stir-fry 3 minutes. Push up side of wok. Remove the shrimp from the marinade and put in the wok and stir-fry for at least 2 minutes
* Pour the marinade in the wok. Stir until it thickens about a minute. Stir in all the remaining ingredients. Heat 1 minute or until hot. Turn off the heat and stir in the egg.
Serve immediately
Serves 4
