In the staff room we all share all the goodies that we all need to stay away from----but cannot help ourselves!
One of these is so good. I am a real chocolate hound and these I enjoy.
TRIPLE LAYER PEANUT BUTTER BROWNIES
1 pkg (19-21 oz) brownies mix, prepared in a 13x9-inch pan
1 cup cold milk
1 pkg (3.4 oz)Jello Vanilla flavor instant pudding & pie filling
1 c creamy peanut butter
1/2 c powdered sugar
1 1/2 c whipped topping (do not thaw)
3 squares Bakers Semi-Sweet Baking Chocolate
1/2 c Planters Dry Roasted Peanuts, coarsely chopped
1) Whisk milk and pudding mix for 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
2)Spread puddng mixture over brownies
3) Microwave whipped topping and chocolate on High for 1 minute stirring every 30 seconds. (My chocolate didn't melt in 1 minutes so I would melt the chocolate alone for at least 30 seconds and then add the whipped topping) Spread over pudding and sprinkle with nuts. Refrigerate for 1 hour. Refrigerate leftovers.
