BAKED TUNA CHOW MEIN CASSEROLE
2 T butter
1 c chopped celery
1/4 c finely chopped onion
2 T chopped green pepper
1 T butter
7 oz canned tuna
10 1/2 oz cream of mushroom soup-condensd
1 c chow mein noodles
1/8 t pepper
1/3 c chow mein noodles
1) In a deep 1 1/2 quart heat resistant casserole dish melt 2 T butter in the microwave for 30 seconds
2) Add celery, onion, and green pepper to the melted butter. Heat uncovered in the microwave for 3 minutes or until vegetables are tender
3) Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well. Top with 1/3 cup chow mein noodles. Heat in the microwave uncovered for 10minutes or until the sauce bubbles.
